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Saturday, March 29
by
Cliff
on Sat 29 Mar 2008 06:32 PM GMT
Gluten Free, at The Ship Inn, Southwick, West Sussex. We have received a very warm welcome from a traditional publican with a traditional pub. A man who loves food and is a trained chef. more »
Wednesday, March 19
by
Cliff
on Wed 19 Mar 2008 11:22 AM GMT
You will be able to keep a record of previous meals and my hope is that it will enable more people to enjoy better social lives no matter what foods they may be allergic to, or what diets they may be on or what foods they are avoiding for moral reasons or even because they just plain dislike something. more »
Monday, March 17
Sunday, March 16
Friday, March 14
Sunday, March 9
by
Cliff
on Sun 09 Mar 2008 06:30 PM GMT
It appears that Paradors carry a gluten free menu. I have sampled one and there seem to be many others giving details on the Internet so I have listed them here more »
Wednesday, March 5
by
Cliff
on Wed 05 Mar 2008 08:39 PM GMT
Gluten is a protein found in wheat flour, oats, barley, spelt, bulgur, rye, couscous, semolina. It is therefore also in any processed foods which includes any of these, including vinegar, mayonnaise, pasta. It is also used in all sorts...
It is not in cornflour, cornflour is wonderful stuff. more »
Monday, March 3
by
Cliff
on Mon 03 Mar 2008 04:49 PM GMT
Organising parties for Gluten Free, Vegan, Nut free dietary needs
Many people now have food issues of one sort or another. They may have:
• an allergy or intolerance to certain foods;
• follow a particular diet (GI/Atkins);
• be environmentally aware (food miles/GM/organic); or
• just be plain fussy about what they eat. more »
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