A buffet breakfast is relatively easy to be gluten free. The really good news is that Tony (The Chef and the Landlord) is sensitive to wheat. This is particularly important as he does chunky chips from genuine potatoes. So you must ask for this. Chunky chips with everything!!

Lovely atmosphere, old timbered building, in the middle of the English countrside, just off the Common, with BBQs in the summer, just wish I could sup a glass of beer!!

Cliff(050208)