Well I've taken all the experience of the two of us creating and running the allotment since 31st July 2005 and written an eBook. (It's all but finished, only some 12 or so pages to do.)

We've been surprised at what we've learned, at how we went about controlling the weeds, at why we have expanded the range and variety of the crops, and also at how much better the food tastes, how much healthier we feel. 

We've also been disappointed at what didn't work and at the (now) obvious mistakes we made.

The overall result is just better food, better health and more enjoyment.

The eBook isn't quite ready yet but there's a reasonable description at www.growing4eating.net. So have a look, send us a recipe (with a photograph,please) and we can send you a copy free of charge (as soon as it's published.)

Many thanks

Bon Appetite.